butternut
Butternut squash quiche with rack of lamb and celery remoulade
By Matt Tebbutt From Saturday Kitchen Ingredients For the rack of lamb 1 x six-bone rack of lamb, fat trimmed and cross-scored 2…
Chinese dumplings with mushrooms and butternut squash
By Glynn Purnell From Saturday Kitchen Ingredients For the dumpling dough 250g/9oz plain flour, plus extra for dusting pinch salt 20ml/¾fl oz olive oil 125ml/4fl…
Chestnut, roasted butternut squash and Bramley apple soup
Hairy Bikers recipes From The Hairy Bakers' Christmas Special Ingredients 1.5kg/3lb 5oz butternut squash, seeds removed, flesh cut into large…
Butternut squash ravioli with fried sage leaves and sun-dried tomatoes
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 500g/1lb 2oz butternut squash, peeled, de-seeded, chopped into…