duck
Spiced duck with tamarind aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced duck 1 tbsp honey 1 tsp soy sauce 1 rosemary sprig 2 duck breasts, fat scored 2…
Duck ragu with bigoli pasta
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 tsp finely chopped fresh thyme 1 bay…
Duck with pear, endive, gorgonzola and walnut salad
By Adam Byatt From Saturday Kitchen Ingredients 1 red endive, leaves picked 1 yellow endive, leaves picked ½ bunch watercress leaves…
Roast duck with Provencal black figs
By Freddy Bird From Saturday Kitchen Ingredients 1 garlic clove, crushed 175g/6oz unsalted butter, softened 3 sprigs rosemary, finely chopped 2-3 ripe Provencal black figs (alternatively use…
Duck massaman curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 1 tsp shrimp paste 30g/1oz toasted peanuts. roughly chopped 1 banana shallot,…