Smoked mackerel soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoked mackerel soup 500ml/18fl oz full-fat milk 2 cloves 6 black peppercorns 1 bay leaf…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Bacon fat roasted vegetables with melted cheese
By Matt Tebbutt From Saturday Kitchen Ingredients 4 rashers streaky bacon, smoked or unsmoked 1 sprig rosemary 1 banana shallot, halved 1 small cauliflower,…
Skordalia with roasted Jerusalem artichokes
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 400g/14oz potatoes, peeled and roughly chopped 8 garlic cloves, peeled 300ml/10fl oz double cream…
Spiced crispy tofu with green been, olive and caper relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the relish 1 tsp fennel seeds 2 banana shallots, finely chopped 1 tbsp baby capers…
Fig, apple and almond tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond paste 100g/3½oz unsalted butter 100g/3½oz caster sugar 2 free-range eggs, beaten 100g/3½oz ground almonds…
Homemade mincemeat
This vibrant homemade mincemeat sings with festive cheer, blending tart cranberries and sweet Bramley apple with warm spices. The rich…
Choucroute garnie
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp duck fat 2 bratwurst sausages 1 boudin noir 1 Toulouse sausage 2 onions, thinly sliced…
Roast saddle of lamb with baked Savoy cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the baked Savoy cabbage 1 Savoy cabbage, dark green leaves separated and kept…
Braised and crispy fried okra
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the braised okra in tomato, place the okra in a…
Chinese-style tripe stew
By Matt Tebbutt From Saturday Kitchen Ingredients For the Chinese-style tripe stew 600g/1lb 5oz beef tripe, cut into cubes oil, for…