Blood orange trifle
Indulge in layers of zesty blood orange, velvety custard, and fluffy cream in this show-stopping trifle. This elegant dessert marries…
trifle
Rhubarb and ginger trifle
By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb and ginger 6 rhubarb sticks, sliced caster sugar (half the weight of the…
Christmas panettone trifle
By Matt Tebbutt From Saturday Kitchen Ingredients For the Christmas fruits 100g/3½oz Medjool dates 100g/3½oz dried prunes 100g/3½oz dried apricots 100g/3½oz candied peel 100g/3½oz…
Chocolate and cherry trifle
By Matt Tebbutt From Saturday Kitchen Ingredients For the cherries 150ml/5fl oz dark rum or kirsch 2 x 425g tins pitted black cherries,…
Raspberry and cherry trifle
By Donal Skehan From Saturday Kitchen Ingredients For the trifle 270g/10oz raspberry jelly 100ml/3½fl oz butterscotch schnapps or sherry 500ml/18fl oz double cream For the…
Raspberry and sherry trifle
A classic combination of sherry, raspberries and custard combine to make this traditional British dessert. Ready-made custard and sponges make…
Black Forest trifle
A very boozy pud strictly for adults only. If you want a challenge, try saying ‘sherry jelly’ after eating! By Matt…
Summer berry trifle
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1 x 135g/4¾oz packet raspberry or strawberry jelly 170g/6oz…