Yorkshire Puddings recipe for 2

Yorkshire Puddings recipe for 2

Golden, crisp Yorkshire puddings rise tall and light, their hollow centres ready to soak up rich gravy. Perfect for a cosy Sunday roast, these two-portion classics bring a touch of British comfort to any meal.

By BBC Good Food
From Saturday Kitchen

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Each Yorkshire pudding is light and airy, but the use of white flour and sunflower oil means they’re best enjoyed as an occasional treat. They’re low in sugar and vegetarian-friendly, making them a classic side for Sunday roasts.

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Ingredients

• 50g plain flour
• 1 large egg
• 70ml milk
• 2 tsp sunflower oil
• Salt and pepper, to season

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Method

1. Make the Batter
   1. Tip the flour into a small jug or bowl.
   2. Crack in the egg and whisk until smooth.
   3. Gradually add the milk, 1 tablespoon at a time, whisking well after each addition until the batter is completely lump-free.
   4. Season with salt and pepper.
   5. You can make the batter up to 1 hour ahead and leave it at room temperature, or cover and chill for up to 4 hours.
2. Heat the Oil
   1. Heat the oven to 230°C/210°C fan/gas 8.
   2. Divide the sunflower oil evenly between two holes of a Yorkshire pudding tin, or use four holes of a non-stick muffin tin.
   3. Place the tin in the oven to heat up until the oil is very hot.
3. Bake the Yorkshire Puddings
   1. Carefully and evenly pour the batter into the hot oil in the prepared holes.
   2. Bake for 20–25 minutes without opening the oven door, until the puddings have puffed up and turned golden brown.
   3. Serve immediately for the best texture.

Tip: Once completely cool, you can freeze Yorkshire puddings for up to a month. Reheat from frozen in a hot oven until crisp.

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Suggested Wine Pairing

• Majestic: Definition Chardonnay –
  View at Majestic
  Creamy and rounded, this Chardonnay complements the crisp, savoury notes of Yorkshire pudding, especially when served with roast chicken or turkey.
• Tesco: Tesco Finest Côtes du Rhône Villages –
  View at Tesco
  With soft red fruit and gentle spice, this red is a great match for Yorkshire puddings served with beef or rich gravy.
• Sainsbury’s: Taste the Difference Pinot Grigio –
  View at Sainsbury’s
  Light and fresh, this Pinot Grigio balances the savoury pudding and works well with vegetarian roasts or lighter sides.

Each wine is under £12.50 and pairs beautifully with Yorkshire puddings, whether enjoyed as part of a Sunday roast or on their own.

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What can you serve with this

1. Roast Beef – The classic pairing, as the rich meat and gravy fill the Yorkshire pudding’s centre perfectly.
2. Onion Gravy – Sweet, savoury gravy soaks into the pudding for extra flavour.
3. Roast Chicken – Lighter than beef but equally delicious with Yorkshire puddings and pan juices.
4. Vegetarian Nut Roast – Offers a hearty, nutty contrast to the pudding’s crispness.
5. Steamed Greens – Adds freshness and balances the richness of the pudding.

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FAQs for Yorkshire Puddings for Two

• Why don’t my Yorkshire puddings rise? – The oil must be very hot before adding the batter, and the oven door should stay closed during baking.
• Can I make Yorkshire pudding batter in advance? – Yes, make it up to 4 hours ahead and chill, or 1 hour ahead at room temperature.
• Can I freeze Yorkshire puddings? – Absolutely. Cool completely, freeze, and reheat in a hot oven until crisp.
• What’s the best oil for Yorkshire puddings? – Sunflower oil is ideal for its high smoke point and neutral flavour.
• Can I double the recipe? – Yes, simply multiply the ingredients. The method and cooking times remain the same.
• Can I use self-raising flour? – Plain flour is best for Yorkshire puddings; self-raising flour may affect the texture.
• How do I get my puddings extra crispy? – Ensure the oil is piping hot and don’t open the oven door during baking.
• Can I make them dairy-free? – Use a plant-based milk alternative for a dairy-free version.
• Why do my Yorkshire puddings sink? – Opening the oven door too early can cause them to collapse.
• Can I use a muffin tin? – Yes, a muffin tin works well for smaller Yorkshire puddings.

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Nutri-score Health Check

These Yorkshire puddings score a Nutri-Score of C. They are low in sugar and vegetarian, but the use of white flour and sunflower oil means they’re best enjoyed in moderation.

Positive Factors

• Egg provides protein and nutrients.
• Milk adds calcium and a touch of richness.

Negative Factors

• White flour is low in fibre and nutrients.
• Sunflower oil increases the fat content.

Nutri-Score calculated from the recipe ingredients and is only a guide.