Jewelled couscous with spiced root vegetable tagine
By Matt Tebbutt From Saturday Kitchen Ingredients For the tagine 2 tbsp olive oil 2 red onions, cut into 8 wedges 2…
Whole butterflied mackerel with grilled asparagus and potato salad
By Nathan Outlaw From Saturday Kitchen Ingredients For the mackerel 4 mackerel fillets (about 400g/14oz each), butterflied, scales removed and pin-boned 2 garlic cloves, finely…
Raspberries and sour cream
By Alison Roman From Saturday Kitchen Ingredients 400g/14oz raspberries (fresh or frozen) 50g/1¾oz caster sugar 400g/14oz sour cream Method See Youtube video for Raspberries and…
Raspberry ricotta cake
By Alison Roman From Saturday Kitchen Ingredients cooking spray, for greasing 220g/8oz plain flour 1 tbsp baking powder 1 tsp salt 365g/12½oz ricotta, plus 400g/14oz…
Home tea-smoked salmon with potato scones and caper butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 50g/1¾oz sea salt 50g/1¾oz demerara sugar 400g/14oz piece sustainably-farmed salmon 150g/5½oz jasmine rice, uncooked…
Spicy prawns with chilli jam, samphire salad and asparagus
By Matt Tebbutt From Saturday Kitchen Ingredients For the spicy prawns 4 tbsp tom yum paste 2 tbsp tamarind paste 1 tbsp coconut…
Slow-roasted pork belly with spring vegetables and anchoïade
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 4 star anise, seeds (removed from the star) only 6 garlic cloves…
Saturday Kitchen Recipes 08 Apr 2023
SATURDAY KITCHEN RECIPES 08 Apr 2023
Fried fish with Jamaican bun and cheese
By Judi Love From Saturday Kitchen Ingredients 15g/½oz plain flour 15g/½oz self-raising flour 2 red snapper fillets 2 tbsp vegetable oil 1 onion, thinly…
Semolina and mascarpone pudding with chocolate, fruit and nuts
By Matt Tebbutt From Saturday Kitchen Ingredients handful sour cherries handful golden raisins 1 tbsp rum 1 litre/1¾ pint full-fat milk 1 vanilla pod,…