Glynn Purnell
Glynn started cooking professionally at the age of 14 after securing a work experience placement in a hotel. He spent…
Thai-style crab cakes with quick chilli jam
Hairy Bikers recipes From Hairy Bikers’ Best of British Ingredients For the chilli jam 225g/8oz jam sugar with added pectin…
Tempura scallops and asparagus with ponzu dressing
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the ponzu dressing 100ml/3½fl oz mirin (rice wine) 75ml/2½fl…
Tartiflette
Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients 1kg/2lb 4oz Charlotte potatoes, peeled 250g/8oz bacon lardons 2 shallots…
Tandoori chicken samosas
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the pastry 250g/9oz plain flour, plus extra for…
Tandoori mixed grill
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the marinade 2 tsp ground cardamom 2 tsp ground…
Swiss roll
Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 20 free-range eggs 500g/1lb 2oz caster sugar, plus extra to…
Sweet ravioli with chocolate ganache and passion fruit sauce
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the ganache 200ml/7fl oz double cream half an orange, zest…
Sweet pierogi
Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the crystallised mint leaves handful of large mint leaves,…
Sweet chestnut and chocolate charlotte
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the stock syrup 150g/5oz caster sugar 300ml/10½fl oz water For…