Pork loin chops with apples, cider and creamy butter bean mash
Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the pork 2 pork loin chops, preferably British and…
Pork, leek and apricot raised pie with cider and sage jelly
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the cider and sage jelly 6 sheets leaf gelatine 75g/3oz…
Polish flatbread
Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 600g/1lb 5oz white bread flour 1 tsp salt 20g/¾oz fresh…
Ploughdue (Ploughman’s fondue)
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For dipping small pickled onions, drained cubes of crusty bread,…
Pistachio and rose ice cream
Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 200g/7oz pistachios 600ml/20fl oz milk 75g/2½oz caster sugar 6…
Pissaladière with olives and anchovies
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the dough 250g/9oz plain flour 1 tsp salt 5g…
Plum and almond pie
Serves Serves 18 By Polly Whitehead From Hairy Bikers' Meals on Wheels Ingredients For the pastry 4 tbsp water 60g/2¼oz…
Ploughman’s canapé
Ploughman's canapé Hairy Bikers recipes From The Hairy Bikers' Christmas Party Ingredients For the pastry 150g/5½oz plain flour 100g/3½oz cold…
Paul Foster
Paul started life as a chef at Henley College Coventry when he was 16 years old. After college he got his…
Freddie Bird
Obsessed with food from an early age, Freddy Bird grew up in the countryside in the South West, where he…