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Michel Roux
Spiced pollock with sour cabbage and apple
Steamed prawns and quails’ eggs wrapped in spinach
Artichokes barigoule with snails and winkles
Turkey and spinach soup with sweetcorn dumplings
Poached oysters with guacamole and sprout salad
Salt cod buckwheat pancakes
Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta
Frozen berry soufflé
Spicy aubergine and tiger prawn salad with mango and lime salsa
Aubergine and mushroom cannelloni
Sea bass fillet, roasted beetroot and grapefruit salad with a gin dressing
Roast heritage carrots with garlic scapes and fresh almonds
Baked crab custard pots
Filets de sole à la cancalaise (poached sole with oysters and prawns)
Scallop risotto with roe butter, Parmesan and hispi cabbage
Roast poussin with langoustines and potato cakes
Tripes à la normande
Braised rabbit with fennel and pastis and chickpea purée
Peppered beef fillet with polenta chips and salad
Apple and passion fruit tartlets
Chocolate mousse with chartreuse
Cheese straws
British tapas
Bramley apple and blackberry soufflé
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