Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Ching-He Huang, Niklas Ekstedt, Poppy O’Toole and Jeremy Lee with drinks and cocktails from Carmen O’Neal.
Birria-inspired turkey tacos with guacamole
By Poppy O’Toole From Saturday Kitchen Ingredients For the Turkey Tacos Light brown soft sugar: 2 tbsp Smoked paprika:…
Grapefruit radler – gin spritz style – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz Gin 15ml/1 tbsp thyme sugar syrup 250ml/9fl oz grapefruit radler Slice…
Mojit-ale – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 4 mint leaves 20ml/¾fl oz sugar syrup 25ml/1fl oz lime juice handful ice…
Shake ‘n’ Stout – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 250ml/9fl oz milk stout 120ml/4fl oz whole milk 60ml/2fl oz condensed milk 1…
Berr-ita sour – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz tequila blanco 20ml/¾fl oz orange liqueur 2 tsp lime juice 2…
Roast leg of pork with sweet onions and sage
By Jeremy Lee From Saturday Kitchen Ingredients For the roast leg of pork 2kg/4lb 8oz pork leg, off the bone 6 shallots, halved…
Razor clams with crisp pork belly, fennel and ginger
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 500g/1lb 2oz piece rindless pork belly 2 tbsp salt 1 tsp coriander…
Roasted Jerusalem artichokes with sweetcorn and chanterelles
By Niklas Ekstedt From Saturday Kitchen Ingredients 500g/1lb 2oz Jerusalem artichokes, washed and cut in half lengthways 1 tbsp vegetable oil 1…
Pineapple chicken with guo bao rice
By Ching-He Huang From Saturday Kitchen Ingredients For the pineapple chicken 250g/9oz boneless chicken thighs, cut into 1.5cm/¾in cubes 1 tbsp cornflour 1 tbsp rapeseed…