Smoked salmon and cucumber salad
By Anna Haugh From Saturday Kitchen Ingredients For the salmon and cucumber 100g/3½oz cream cheese 100g/3½oz piece fresh horseradish, peeled and grated 2 lemons,…
Roast scallops with girolles, brown shrimps, white beans and cucumber
By Glynn Purnell From Saturday Kitchen Ingredients For the spiced butter 225g/8oz salted butter ¼ tsp paprika ¼ tsp ground ginger ¼ tsp mild curry…
Fried courgettes with goats’ cheese, almonds and truffle honey
By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz strong soft goats’ cheese, such as Ragstone 1 tbsp mascarpone 2 sprigs thyme, leaves picked…
Broccoli fritters with herb yoghurt
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb yoghurt 100g/3½oz Greek yoghurt 2 tbsp finely chopped fresh dill 1 garlic clove, minced 1 lemon,…
Citrus cured mackerel with avocado, chilli and basil
By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds,…
Grilled corn, shrimp and cheese with corn chips
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 4 raw king prawns 1 shallot, finely chopped 1 jalapeño pepper, finely chopped 3 spring…
Saturday Kitchen Recipes 10 Aug 2019
Ruby chocolate crostata ● Roast chicken with artichoke chips ● Smoked mozzarella stromboli ● Charcuterie pie ● Venison and prune…
White peach, hazelnut and ruby chocolate crostata
By Marianne Lumb From Saturday Kitchen Ingredients For the pastry 120g/4½oz spelt flour 80g/3oz plain flour, plus extra for dusting pinch salt 75g/2½oz caster…
Venison and prune koftas with missi rotis
By Vivek Singh From Saturday Kitchen Ingredients 250g/9oz chickpea (gram) flour 250g/9oz plain flour 1 tsp salt 1 tsp chopped root ginger 2 green chillies, finely chopped…
Charcuterie pie
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz ham hock, finely chopped 250g/9oz sausagemeat 300g/10½oz smoked rindless pancetta, finely chopped 2 banana shallots, diced 2 garlic cloves, crushed…