Saturday Kitchen Recipes 20 Oct 2018
Haddock kempu ● Deep-fried fennel beignets ● Scorched mackerel ● Wild mushroom risotto ● Chinese dumplings with mushrooms and butternut…
Haddock kempu ● Deep-fried fennel beignets ● Scorched mackerel ● Wild mushroom risotto ● Chinese dumplings with mushrooms and butternut…
Salsify tagliatelle with cheese and wine sauce ● Pot-roasted pheasant with quinoa ● Veal and Stilton pie ● Oyster po’…
Crispy chicken with braised aubergine ● Ray with fermented fries ● Spiced pear tarte tatin ● Saffron-braised kid with hummus…
Seared scallop succotash ● Best ever banoffee pie ● Rabbit and prune casserole ● Baked sea bream with garlic prawns…
Baked sea bass ● Parmesan soufflé with vin santo pears ● Pork belly and pigs’ cheeks ● Scallop, potato and…
Tandoori quail ● Marmalade pudding and Bourbon custard ● Chicken, rice, slaw and plantain ● Lamb and wild mushroom pierogi…
Chilli fish with tahini and mint rice ● Thai beef curry ● Roast grouse ● Squid toasts ● Deep-fried shiitake…
Super salad ● Curried crab and avocado tian ● Pasta with Parmesan and ricotta ● Tuna tartare with deep-fried artichokes…
Stuffed courgette flowers ● Puy lentil and tofu salad ● Spanish stew ● Vegan mango and passion fruit millefeuille ●…
Spinach and ricotta malfatti ● Cauliflower pakoras ● Japanese sardines ● Spiced butterflied leg of lamb ● Cheese and onion…