Saturday Kitchen Recipes 03 Mar 2018
Turbot Grénobloise with sea herbs and wild garlic ● Scallops with lemon sauce and prawn linguine ● Glazed…
Turbot Grénobloise with sea herbs and wild garlic ● Scallops with lemon sauce and prawn linguine ● Glazed…
King cabbage, smoked eel, fried egg ● Quinoa tartelette ● Braised lamb shanks ● Chicken supreme au vin bourguignon…
Hong Kong-style fried fish and squid balls ● Moroccan goat tagine ● Spiced mussels with chorizo ● Saltimbocca alla Romana…
Rice & lemon sole timbale with Prosecco gravy ● Tagliatelle with ... ● Custard and nutmeg tart ●…
Ragù ● Gnocchi alla Romana ● Chicken paprikash ● Crab fritters with crispy langoustine tails ● Coffee, chocolate…
Grilled scallop ● Sweetcorn purée and roasted salmon ● Stuffed cabbage ● Harissa-roasted monkfish ● Squash, pecan, spinach and blue…
Whole roasted celeriac with hazelnuts ● Tuna tartare ● Chicken velouté soup ● Beef olives ● Red mullet,…
Keralan kozhi kuttan ● Pork faggots ● Shellfish minestrone, crab and saffron blini ● Linzer torte ● Venison with…
Duck and crumpets ● Fish pie ● Beef shin and blue cheese cobbler ● Pot-roasted veal breast with Austrian cabbage…