Saturday Kitchen Recipes 16 Sep 2017
Harrissa lamb ● Truffle gnudi ● Poached fillet of beef ● Japanese seafood hotpot ● Pineapple chicken
Harrissa lamb ● Truffle gnudi ● Poached fillet of beef ● Japanese seafood hotpot ● Pineapple chicken
Rolled pavlova ● Roast Dover sole with oysters ● Roast rabbit with tomatoes ● Bread and butter pudding ●…
Sea bream in crazy water ● Pan-fried duck breast with a Moroccan ... ● Lobster jelly ● The ultimate 11s…
Halibut with samphire ● Cheese and ham waffles ● Poached smoked haddock ● Beef pho ● Goats’ cheese ravioli
Italian strawberry and chocolate chunk cake ● Rice pudding with lemon... ● Pain perdu ● Chicken, confit fennel and…
Japanese fried duck karaage ● Wok-fried venison ● Dragon fruit and lychees pavlova ● Turbot with garden vegetables
Duck eggs en cocotte ● Butter poached trout ● Apple and raspberry gratin ● Raw artichoke salad ● Monkfish cheeks…
Grilled pork chops with blatjang ● Lemon, ricotta and pine nut tart ● Harissa baked sea bass ● Swedish pickled…
Pickled mackerel ● Lamb and apricot Cape Malay curry ● Chicken and prawn croquettes ● Fig Dutch baby ● Squid…
Aubergine and feta tart ● Barbecued turbot ● Vegetable curry, tomato & garlic naan ● Salmon, avocado and rocket salad…