Grilled prawns with crab and chilli chickpeas
Grilled prawns with crab and chilli chickpeas By Matt Tebbutt From Saturday Kitchen Ingredients For the crab and chilli chickpeas 2 tbsp…
Pork and crab noodles
Ching-He Huang celebrates the traditional Chinese Moon Festival with decadent pork and crab stir-fried noodles. By Ching-He Huang…
Crab salad
By Simon Hopkinson From Saturday Kitchen Ingredients For the crab vinaigrette 200g/7oz fresh picked white crab meat 1 tbsp chopped…
Cornish crab cakes with citrus mayo and green leaf salad
By Emily Scott From Saturday Kitchen Ingredients For the crab cakes 500g/1lb 2oz mixed white crab meat, picked 1 lemon, zest and juice…
Crab crumpets
By Gurdeep Loyal From Saturday Kitchen Ingredients For the crab 10g/⅓oz lemongrass stalks, trimmed and chopped 2 garlic cloves,…
Crab and paprika croquettes with English pea and spring onion salad
By Sally Abé From Saturday Kitchen Ingredients For the croquettes 1 large King Edwards potato 25g/1oz plain flour 25g/1oz…
Welsh rarebit with crab
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 50g/1¾oz plain flour 250ml/9fl oz Welsh beer…
Crab and sweetcorn fritters with crab sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab stock 1kg/2lb 4oz roasted crab shells 1 onion, roughly chopped…
Crab curry and dumplings
By Shivi Ramoutar From Saturday Kitchen Ingredients For the green seasoning ½ bunch chives ½ bunch coriander ¼ bunch parsley…
Crab rarebit with pickled spring vegetables
By Tom Brown From Saturday Kitchen Ingredients For the pickled vegetables 50ml/2fl oz white wine vinegar 50ml/2fl oz white wine…