Crab and langoustine bisque with crispy crab wontons
By Glynn Purnell From Saturday Kitchen Ingredients For the bisque 1 tbsp olive oil 1 carrot, peeled and finely chopped 1 onion, finely…
Crab lasagne
By Galton Blackiston From Saturday Kitchen Ingredients olive oil, for drizzling rapeseed oil, for frying 150g/5½oz baby spinach…
Clams, crab, chorizo and chilli
A fabulous seafood platter with deep-fried soft shell crab, grilled razor clams and clams cooked white wine. By Matt Tebbutt From Saturday…
Crab, mango, lime and chilli salad
A vibrant crab dish with a zesty dressing. By Angela Hartnett From Saturday Kitchen Ingredients For the dressing 2 red chillies, seeds…
Deep-fried crab claws with crab ravioli
This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are large enough to give…
Crab tart
For a holiday lunch with friends, try this creamy crab tart with guacamole on the side. Serve with lightly dressed salad leaves and new…
Crab rarebit, spiced crab butter, hazelnut and beurre noisette salad
A twist on rarebit that makes a fab starter. By Simon Hulstone From Saturday Kitchen Ingredients For the crab rarebit 2 tbsp whole milk…
Seared scallops with crab fritters
By Matt Tebbutt From Saturday Kitchen Ingredients For the ravigote sauce 1 tsp Dijon mustard 1 tbsp white wine vinegar 100ml/3½fl…
Sri Lankan crab curry with Keralan parathas
By The Hairy Bikers From Saturday Kitchen Ingredients For the parathas 500g/1lb2oz plain flour, plus extra for dusting 2…
Sri Lankan cod and crab curry with pickles and samosas
For this recipe, you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the cod and crab curry 2…