Crab tart
For a holiday lunch with friends, try this creamy crab tart with guacamole on the side. Serve with lightly dressed salad leaves and new…
Crab rarebit, spiced crab butter, hazelnut and beurre noisette salad
A twist on rarebit that makes a fab starter. By Simon Hulstone From Saturday Kitchen Ingredients For the crab rarebit 2 tbsp whole milk…
Seared scallops with crab fritters
By Matt Tebbutt From Saturday Kitchen Ingredients For the ravigote sauce 1 tsp Dijon mustard 1 tbsp white wine vinegar 100ml/3½fl…
Sri Lankan crab curry with Keralan parathas
By The Hairy Bikers From Saturday Kitchen Ingredients For the parathas 500g/1lb2oz plain flour, plus extra for dusting 2…
Sri Lankan cod and crab curry with pickles and samosas
For this recipe, you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the cod and crab curry 2…
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
For this recipe you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the shellfish minestrone…
Thai-style crab cakes with quick chilli jam
Hairy Bikers recipes From Hairy Bikers’ Best of British Ingredients For the chilli jam 225g/8oz jam sugar with added pectin 3 tbsp…
Prawn and crab dim sum
Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 150g/5½oz raw tiger prawns, peeled, deveined and chopped…
Ha long crab and white fish vermicelli soup with rao ram herb
Hairy Bikers recipes From The Hairy Bikers Ingredients 2 fresh whole crabs small piece root ginger, sliced 1 stalk lemongrass, bruised 4…
Crispy noodles with prawn and crab (Mee krob)
Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 2 heaped tbsp grated palm sugar 5 tbsp Thai…