Lemongrass crab risotto
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Crab pancakes
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Lobster salad with Thai crab and lobster cakes and sweet chilli sauce
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Dover sole with watercress and crab butter
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Baked crab with cheesy crumb topping
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Crab salad with deep-fried crab ‘bon bons’ and smoked bacon aioli
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 500g/1lb 2oz crab shells, broken up 1 carrot, chopped 1 fennel,…
Crab churros with chilli jam, dressed crab and lime mayonnaise
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Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes
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Parsnip soup with mini crab beignets
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Mackerel fillet with dressed crab, pickled vegetables and herb oil
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