Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
For this recipe you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the shellfish minestrone…
Thai-style crab cakes with quick chilli jam
Hairy Bikers recipes From Hairy Bikers’ Best of British Ingredients For the chilli jam 225g/8oz jam sugar with added pectin 3 tbsp…
Prawn and crab dim sum
Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 150g/5½oz raw tiger prawns, peeled, deveined and chopped…
Ha long crab and white fish vermicelli soup with rao ram herb
Hairy Bikers recipes From The Hairy Bikers Ingredients 2 fresh whole crabs small piece root ginger, sliced 1 stalk lemongrass, bruised 4…
Crispy noodles with prawn and crab (Mee krob)
Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 2 heaped tbsp grated palm sugar 5 tbsp Thai…
Crab and scallop Mornay
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 6 large diver-caught scallops, shucked (keep the shells) knob of…
Crab spaghetti in a tomato and caper sauce
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 100g/3½oz pancetta 1 tbsp extra virgin olive oil 2 garlic cloves,…
Crab and leek tart
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the pastry 100g/3½oz plain flour, plus extra for rolling…
Keralan crab with Currimbhoy salad
By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Keralan crab 1 tbsp sunflower oil 1 tsp mustard seeds 2.5cm/1in…
Baked crab custard pots
Savoury crab custard pots topped with fresh, white crab salad. A lovely light starter for supper with friends. By Michel Roux Jr. From…