Spiced haddock with mussels and clams
By Cyrus Todiwala From Saturday Kitchen Ingredients For the garlic, chilli and cumin butter 2 heaped tbsp butter, softened 1 heaped…
Smoked haddock soufflé tart
By Matt Tebbutt From Saturday Kitchen Ingredients 2 smoked haddock fillets 1.5 litres/2¾ pints whole milk 1 bunch fresh dill, chopped…
Smoked haddock with cauliflower and leeks
By Glynn Purnell From Saturday Kitchen Ingredients 2 tbsp olive oil 1 leek, finely shredded 6 cauliflower florets, finely chopped 3…
Roast haddock with celeriac, fennel, capers and balsamic brown butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast haddock 2 tbsp olive oil 2 x 200g/7oz haddock, skin on and pin boned 2…