Oven-baked prawn fideuà
A flavourful Spanish dish called Fideuà, which is similar to paella but made with pasta instead of rice. It’s topped with succulent…
Fresh turmeric and peppercorn curry with prawns
By Yotam Ottolenghi & Helen Goh From Saturday Kitchen Ingredients Cucumber and Ginger Relish Rice vinegar (or other white…
Pomelo prawn and wild rice salad with burnt garlic jaggery dressing
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients Garlic cloves (fat): 3 Red chilli (medium-strength, finely sliced): 1…
Balsamic prawns with cherry tomatoes and creamy polenta
By Anna Haugh From Saturday Kitchen Ingredients For the Polenta: Quick-cook polenta: 100g/3½oz Finely grated Parmesan (plus extra…
Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce
By Paul Ainsworth From Saturday Kitchen Ingredients For the Salt and Pepper Mix: Pink peppercorns: 2 tbsp White peppercorns: 1 tbsp…
Golden fragrant prawns and garlic greens
By Mandy Yin From Saturday Kitchen Ingredients For the prawns 500g/1lb 2oz raw king prawns, peeled (or leave the tails on if preferred) 1…
Thai green prawn and vegetable curry
Make your own homemade Thai curry paste for maximum flavour for this super aromatic prawn curry. By Matt Tebbutt From Saturday Kitchen…
Prawn, chicken and kimchi ramen
Swift, nourishing, and bursting with taste, delve into the delightful world of this simple ramen recipe. Perfect for the winter season, it…
Grilled prawns with crab and chilli chickpeas
Grilled prawns with crab and chilli chickpeas By Matt Tebbutt From Saturday Kitchen Ingredients For the crab and chilli chickpeas 2 tbsp…
Tangy tomato prawns with flatbread – Nadiya Hussain
Succulent prawns with a rich, tomatoey and tangy sauce – a family friendly one-pot wonder. By Nadiya Hussain From Saturday Kitchen…