Prawn fritters with chilli dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn fritters 100g/3½oz plain flour 200g/7oz cornflour 1 tsp salt 25g/1oz…
Luna New Year pork and prawn dumplings
By Ching-He Huang From Saturday Kitchen Ingredients For the dumpling filling 360g/12oz organic pork mince 1 tbsp peeled and grated…
Sticky prawn and cashew salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawns and cashews 2 tbsp vegetable oil 4 garlic cloves, minced…
Prawn vol au vents
By Matt Tebbutt From Saturday Kitchen Ingredients 320g/11½oz sheet puff pastry 1 free-range egg, beaten 75ml/2½fl oz…
Mussels, prawn and scallop Thai broth
By Matt Tebbutt From Saturday Kitchen Ingredients 2 king scallops 2 pancetta slices 100g/3½oz Thai red paste 2 tbsp palm sugar 1…
Scallops with crab-stuffed courgette flowers and prawn sauce
By Spence Metzger From Saturday Kitchen Ingredients For the tomato fondue 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove,…
Japanese-style mushroom broth with yuzu grilled prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the mushroom broth 1 anchovy fillet 1 large piece dried kombu 30g/1oz bonito flakes…
Grilled prawns with beans and shellfish oil
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 250g/9oz dried cannellini beans 1 onion, roughly chopped 1 stick…
Keralan prawn curry
By Rukmini Iyer From Saturday Kitchen Ingredients 220g/7¾oz cherry tomatoes on the vine, halved 1 green pepper, finely sliced…
Ginger beer prawns
By Melissa Thompson From Saturday Kitchen Ingredients For the ginger beer prawns 16–24 raw king prawns, heads and shells removed, tails…