Goan prawn and okra curry
An aromatic Goan curry using authentic spices and rich creamy coconut milk served with Goan red rice for a delightful dinner for two. By…
Prawn fish cakes with coconut, lime and ginger
Make an impressive supper of fish cakes with deep-fried potato, avocado and an Asian-inspired sauce thar really packs a punch. By Ollie…
Omelette prawn thermidor
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn thermidor 6 raw king prawns in shells 250ml/9fl oz fish stock 250ml/9fl…
Kolmi na kavaab (Parsee-style prawn kebabs)
Effortlessly prepared using a food processor these are best enjoyed with tomato sauce (“tamota ni giroby.”) or if you’re…
Prawn curry with white bread
By Cynthia Shanmugalingam From Saturday Kitchen Ingredients For the Sri Lankan curry powder 30g/1oz coriander seeds…
Sichuan prawns with green beans and tofu
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on those sweltering days when…
Pork neck steaks, prawns, and squid and chorizo skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…
Crayfish and prawn pie
Indulge in creamy seafood pie, the ultimate comfort food! Easy to make, satisfying to eat. Perfect for lazy days and cozy dinners. By Matt…
Spicy prawns with chilli jam, samphire salad and asparagus
By Matt Tebbutt From Saturday Kitchen Ingredients For the spicy prawns 4 tbsp tom yum paste 2 tbsp tamarind paste 1 tbsp coconut cream 1…
Jamaican curried prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the green seasoning 2 celery sticks, roughly chopped 1 habañero chilli, chopped…