Steamed pork and prawn dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock 250ml/9fl oz chicken stock prawn shells (see below) ginger…
Baby squid stuffed with salmon and prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the cooking stock 1 tbsp olive oil 2 banana shallots, roughly chopped…
Prawn aguachile cucumber & pickled onions
By Marcus Samuelsson From Saturday Kitchen Ingredients For the aguachile 100g/3½oz cucumber, peeled 4 sushi grade carabinero prawns,…
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 tbsp fine salt 1 tbsp caster sugar 300g/10½oz sushi grade salmon For…
Prawn thermidor with watercress and blood orange salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn thermidor 6 large raw tiger prawns in shells, cut in half lengthways…
Tiger prawn noodle broth with prawn balls and deep-fried egg
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn balls 6 raw king prawns, heads and shells removed, finely chopped 1…
Black cavatelli with clams, prawns and courgettes
By Jane Baxter From Saturday Kitchen For the pasta 300g/10½oz semolina, plus extra for dusting 1 tbsp squid ink 140ml/4½fl oz…