Dublin Bay prawns, lovage purée and boxty
By Anna Haugh From Saturday Kitchen Ingredients For the kale and cabbage 50ml/2fl oz white wine vinegar 100ml/3½fl oz extra…
Cod with a prawn crust and buttery mash
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod 2 slices white bread, crust removed 100g/3½oz prawns, minced ½ lemon,…
