Prawn and courgette linguine with broad bean salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the prawn linguine 400g/14oz fresh or dried linguine 600g/1lb 5oz courgettes,…
Scallops with lemon sauce and prawn linguine
Ingredients For the lemon sauce 125ml/4fl oz white wine 50ml/2fl oz white wine vinegar 2–3 peppercorns, crushed 1 banana shallot,…
Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl…
Squid and carabineros prawns with bomba rice and alioli
By Freddy Bird From Saturday Kitchen Ingredients For the alioli 3 garlic cloves, crushed 2 free-range egg yolks 1 lemon, juice only…
Prawn and chicken tacos with avocados, tomato mole and mango salsa
Crunchy chicken and prawns in soft tacos are livened up with a spicy tomato sauce, zesty mango salsa and cooling avocado. By John Torode…
Spicy prawns Moroccan-style
By Angela Hartnett From Saturday Kitchen Ingredients 2 sprigs of fresh rosemary, leaves only 2 garlic cloves, finely chopped 2 tbsp…
Grilled tiger prawns, white onion purée and seared cucumber
An elegant and fresh dish that makes a great starter for a smart meal because most the elements can be made ahead. For this recipe you will…
Baked sea bream with garlic prawns
By The Hairy Bikers From Saturday Kitchen Ingredients For the herb oil 150ml/5fl oz olive oil 2–3 rosemary sprigs, roughly chopped…
Prawn banh mi mini baguettes
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 125ml/4fl oz rice vinegar 125g/4½oz caster sugar 4 carrots, peeled…
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
For this recipe you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the shellfish minestrone…