SATURDAY KITCHEN RECIPES 31 Aug 2024
Andi Oliver
[icon name=”utensils” prefix=”fas”] Fresh cod ‘salt fish’, with cucumber and mint gazpacho
Andi Oliver recipes [icon name=”arrow-up-right-from-square” prefix=”fas”]
Andi Oliver is a British chef, television presenter, and former singer, known for her vibrant career in music and culinary arts. She gained fame in the 1980s with the band Rip Rig + Panic and has since hosted shows like Great British Menu and Neneh and Andi Dish It Up. Oliver also opened her own restaurant, Andi’s, and authored The Pepperpot Diaries in 2023
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Carmen O’Neal
[icon name=”martini-glass-citrus” prefix=”fas”] Berr-ita sour
[icon name=”martini-glass-citrus” prefix=”fas”] Shake ‘n’ Stout
[icon name=”martini-glass-citrus” prefix=”fas”] Mojit-ale
[icon name=”martini-glass-citrus” prefix=”fas”] Grapefruit radler – gin spritz style
Carmen O’Neal drinks [icon name=”arrow-up-right-from-square” prefix=”fas”]
Carmen O’Neal is a Canadian-born entrepreneur and founder of 58 & Co Distillery, the UK’s first female-owned BCorp gin distillery. Recognized for her innovative spirits and sustainable practices, she has received numerous awards, including the 2021 ‘Woman of the Year’ at the Drinks Business Awards. Carmen is a regular cocktail expert on Saturday Kitchen
Paul AInsworth
[icon name=”utensils” prefix=”fas”] Breakfast English muffins
Paul Ainsworth recipes [icon name=”arrow-up-right-from-square” prefix=”fas”]
Paul Ainsworth, born in 1979 in Southampton, is a renowned English chef and restaurateur. He is the chef-patron of Paul Ainsworth at Number 6 in Padstow, Cornwall, which earned a Michelin star in 2013. Paul trained under culinary greats like Gary Rhodes and Gordon Ramsay, emphasizing seasonal, local ingredients in his dishes.
Matt Tebbutt
[icon name=”utensils” prefix=”fas”] Niçoise tartlet
[icon name=”utensils” prefix=”fas”] Pizza il Vecchietto (“the old man”)
[icon name=”utensils” prefix=”fas”] Plaice steak, buttered mash and summer veg
