Jack Croft and Will Murray begin with a mushroom parfait, followed by Sarit and Itamar Srulovich who give us a one-tray roast. Andi Oliver makes a Tiramisu cheesecake and Ravneet Gill creates a Christmas pudding alternative—an apple tart served with generous scoops of rum and raisin ice cream. Poppy O’Toole presents three festive side dishes, while Anthony Murphy transforms leftovers into a Christmas dinner burger complete with smashed patties, confit turkey thighs, and stuffing.
The ultimate Christmas burger
This totally indulgent Christmas burger transforms traditional festive dinner elements into an epic burger creation, featuring turkey…
Air fryer roast potatoes
Roast potatoes in air fryer – the perfect roast potato – crispy on the outside and fluffy on the inside. By Poppy O’Toole…
Air fryer parsnips and carrots with chilli honey
Fuss-free and quick to make, Poppy O’Toole’s easy air-fried vegetables are a must for Christmas and beyond. By Poppy O’Toole…
Air fryer sprouts with chestnut and bacon
Sprouts get a bad reputation but cooked right they are delicious, adding texture, flavour and colour to a dish. By Poppy O’Toole…
Tiramisu cheesecake
Equipment: You will need a 20cm/8in springform cake tin. By Andi Oliver From Saturday Kitchen Ingredients For the base…
Mushroom parfait
Mushroom parfait is a luxurious and earthy starter, crafted to showcase the deep, savoury flavours of mushrooms. This velvety dish is…
Apple tart with rum and raisin ice cream
A crowd-pleasing winter dessert a rustic-style apple tart with homemade pastry. You’ll need an ice cream machine but it…
The one-tray Christmas dinner
By Sarit Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the stuffing and chicken 100g/3½oz duck fat, butter…