Roast cod with chorizo, fennel and saffron aioli
By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 250g/9oz cod pieces 2 tbsp olive oil, plus extra 150g/5½oz chorizo 4…
Roasted cod with Parma ham and peppers and wilted spinach
Hairy Bikers recipes From Saturday Kitchen Ingredients For the cod 1 red pepper, cut into 3cm/1in chunks 1 yellow pepper, cut into 3cm/1in…
Miso-baked black cod
Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the marinade 4 tbsp white miso paste 6 tbsp sake 2 garlic…
Roasted cod with macadamia nut relish, vanilla lemons and broccoli
Deep-fried broccoli and macadamia nuts add crunch to delicately baked cod. Equipment: You will need a deep-fat fryer or a deep,…
Simple cod gratin with béarnaise sauce topping
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Making a béarnaise sauce is a classic chef skill and…
Clam chowder with cod
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves 4 Try Rick Stein’s version of a classic New England clam…
Crab and cod fishcakes with tomato salsa
Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a…
Cod in parsley sauce with cockles and mashed potato
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 If you can’t find any live cockles, you can buy a…