Welcome to our curated roundup of all the BBC Saturday Kitchen recipes from July 2025. Whether you missed an episode or want to try one of this month’s dishes again, this collection brings together the recipe highlights from each weekend’s show.
Sea bream, courgette, capers & basil with a citrus dressing
Pan-fried sea bream fillets with crispy skin pair beautifully with tender grilled courgettes, fresh basil, and briny capers. A vibrant…
Glass noodle and prawn salad with spiced fried prawns
Al dente glass noodles tossed with juicy prawns, crisp cucumber, and fresh herbs, all dressed in a tangy, fiery sambal-lime dressing.…
Cured duck ‘ham’ with goats’ cheese and cherries
Slices of aromatic cured duck ‘ham’ combine with creamy goats’ cheese and vibrant cherry sauce, all nestled atop crisp endive and…
Ox cheek Genovese with cheese-stuffed Ligurian flatbread
Slow-cooked ox cheek Genovese delivers melt-in-the-mouth richness tangled with fresh pasta, with a punchy basil sauce, and golden Ligurian…
Roasted beetroot tart with avocado dressed crab and brown butter béarnaise
A crisp, flaky tart base carries roasted beetroot’s earthy sweetness, creamy avocado crab salad, and a lush brown butter béarnaise. Each…
Mochi ice cream
Delicate rice dough encases tropical or pistachio ice cream in these chewy-smooth, handmade mochi gems. A freezer-friendly dessert treat…
Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata
Plump, flaky sea bass fillets are gently steamed until succulent, layered with a vibrant tomato sauce, then paired with buttery borlotti…
Vegan cheesecake with confit lemons
Delicately tangy and effortlessly creamy, this vegan cheesecake is made with silken tofu and bright lemons. Topped with syrupy confit…
Crispy-fried aubergine with sweet and sour sauce
Crispy chunks of aubergine meet sweet, sticky sauce in this quick vegan stir fry packed with punchy pineapple, roasted peppers, and a…
Butter bean and vegetable curry with lime pickle
Fragrant and comforting, this butter bean and vegetable curry bursts with layers of charred and stewed vegetables, lifted by a vibrant…
Salatali hummus (hummus with chopped salad)
Creamy, smooth hummus layered with crisp, zesty salad creates the perfect contrast of texture and flavour in this Turkish mezze dish.…
Kisir (bulgur wheat salad)
Fragrant and vibrant, this Kisir salad bursts with spiced bulgur, herbs, and sweet pomegranate molasses. It’s a colourful Turkish classic…
Atom (yoghurt-dressed peppers)
This smoky, creamy Turkish mezze blends fire-charred peppers and chillies with cool, thick yoghurt. A dollop of olive oil and pomegranate…
Deep-fried calamari
Golden, crisp and tender, this deep-fried calamari is marinated for flavour, dipped in a light, fizzy batter, and quickly fried to…
White chocolate tiramisu
This white chocolate tiramisu layers caramelised white chocolate, silky mascarpone, and coffee-soaked sponge fingers for a modern twist on…
Shrimp kebabs with tomato salsa and amba yoghurt
Juicy shrimp kebabs are tucked into pillowy pitta bread, topped with zesty tomato salsa and tangy amba yoghurt. Each bite bursts with…
Roast guinea fowl with pistachio pilaf rice and lobster bisque
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and…
Mackerel with crispy bacon, fennel and gooseberry jam
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and…
Butterflied sea bass with shoestring fries and salad
This summer-perfect dish features crisp-skinned sea bass butterflied and charred with fresh herbs, paired with garlicky shoestring fries…
Pork and black bean birria tacos
These birria tacos are a flavour explosion – tender pork simmered with aromatic spices, paired with creamy black beans, then fried until…
Browned butter caramel and chocolate mousse brioche rolls
Soft, buttery brioche rolls are filled with silky sea salted chocolate mousse and rich browned butter caramel, then topped with crisp white…
Asparagus carbonara
Classic Italian carbonara gets a fresh twist with tender linguine, creamy egg yolk sauce, crispy guanciale, and vibrant seasonal…
Fish and ‘chip’ Dover sole with lobster and fried capers
Elegant Dover sole fillets are paired with a luscious prawn and lobster mousse, golden layered ‘chips’, and crisp fried capers. This…
Carpaccio of sea bream with pickled strawberries
Delicate slices of raw sea bream are paired with tangy pickled strawberries, fresh tarragon, and a hint of red chilli, creating a…
Matcha smoked chicken breast with green curry sauce
Tea-smoked chicken breast, infused with earthy matcha, is sliced and served with a vibrant, aromatic green curry sauce and crisp bok choy.…
Grilled beef in rosemary & black garlic with horseradish labneh
Experience tender grilled sirloin beef infused with fragrant rosemary and rich black garlic purée, perfectly balanced by a creamy, zesty…