Saturday Kitchen Recipes 21 Oct 2017
Braised beef cheeks with quince ● Japanese marinated tuna ● Fried scallops with curried cauliflower ● Crispy pork covered squid…
Braised beef cheeks with quince ● Japanese marinated tuna ● Fried scallops with curried cauliflower ● Crispy pork covered squid…
Banana cake with miso caramel ● Trout ballottine ● Braised lamb with salt baked potatoes ● Salt cod croquettes ●…
Razor clams with jamón and cava vinaigrette ● Cheat’s ricotta and cherry tomato gnocchi ● Loaded beetroot burgers ●…
Warm smoked Arctic char ● Roast cod with chorizo ● Warm salad of black pudding & curried haddock ● Wild…
Hay baked celeriac ● Weeping tiger fillet steak ● Beer-battered mackerel ● Braised lamb shanks ● Crab lasagne
Harrissa lamb ● Truffle gnudi ● Poached fillet of beef ● Japanese seafood hotpot ● Pineapple chicken
Rolled pavlova ● Roast Dover sole with oysters ● Roast rabbit with tomatoes ● Bread and butter pudding ●…
Sea bream in crazy water ● Pan-fried duck breast with a Moroccan ... ● Lobster jelly ● The ultimate 11s…
Halibut with samphire ● Cheese and ham waffles ● Poached smoked haddock ● Beef pho ● Goats’ cheese ravioli
Italian strawberry and chocolate chunk cake ● Rice pudding with lemon... ● Pain perdu ● Chicken, confit fennel and…