Lahori chicken
By Chet Sharma From Saturday Kitchen Ingredients For the yoghurt 1kg/2lb 4oz live cultured plain yoghurt For the marinated chicken…
Potato soufflé pancakes with fried chicken and curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ bunch fresh coriander, chopped 1 habanero chilli, thinly sliced…
Shawarma pan chicken with lentil and pickled vegetable salad
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the chicken 1 tsp coriander seeds 1 tsp dried oregano ½ tsp grated…
Korean fried chicken burger
By Philli Armitage-Mattin From Saturday Kitchen Ingredients For the Korean fried chicken burger 240ml/8½fl oz buttermilk ½ tsp salt 1…
Chilli chicken and black bean burrito
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli chicken 1 whole chicken, on the bone, two breasts removed 1 onion,…
Chicken, cinnamon and sweet tomato orzo
By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped…
Chicken livers, red wine braised bacon, glazed chicory and Lyonnaise salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the red wine sauce and bacon 300g/10½oz smoked streaky bacon 500ml/18fl oz chicken…
Caribbean-style chicken wings
By Matt Tebbutt From Saturday Kitchen Ingredients For the Caribbean-style chicken wings 50ml/2fl oz soy sauce 50ml/2fl oz runny honey 5…
Chicken, leek and tarragon pie
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt…
Chicken tikka masala with mushroom and spinach bhaji
A delightful fusion dish that combines the rich, creamy flavours of traditional Chicken Tikka Masala with the earthy goodness of sautéed…