Three cup chicken
By Ching-He Huang From Saturday Kitchen Ingredients 250g/9oz boneless, skinless chicken thighs, sliced into 1-2.5cm/½-1in cubes…
‘Street food’ fried chicken, raisin chutney and coronation sauce
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the fried chicken, preheat the oven to 200C/180C Fan/Gas 6. Combine the…
Poached chicken with green harissa
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 500ml/18fl oz chicken stock 150ml/5fl oz dry sherry 1 tbsp soy sauce…
Chicken schnitzel with fried eggs and parsley salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken schnitzel 2 chicken breasts, boneless and skin removed 2 tbsp plain…
Spanish chicken supreme with spring vegetables
By Omar Allibhoy From Saturday Kitchen Ingredients For the chicken supreme 1 tsp fennel seeds 1 tsp ground cumin pinch paprika…
Joe’s wow chicken, cauliflower, leek and bean pie
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive…
Chicken kiev with a gruyère cheese fondue
Crispy, golden-brown chicken meets luscious, gooey cheese fondue. Classic Chicken Kiev is elevated with a cheese fondue topped with endive…
Jerk fried chicken strips
By Jay Reidy From Saturday Kitchen Ingredients For the dredge 750g/1lb 10oz plain flour 250g/9oz cornflour ½ tbsp cracked black pepper…
Spiced spatchcock chicken, quince glaze and bejewelled rice
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced spatchcock chicken 4 tbsp olive oil 1 heaped tbsp baharat (or ½…
Stuffed and roast chicken breast and mushrooms
By Anna Haugh From Saturday Kitchen Ingredients For the potatoes 2 potatoes, peeled 2 tbsp olive oil pinch garlic powder…