Chicken and yeast extract pie
By Ravneet Gill From Saturday Kitchen Ingredients For the pastry 400g/14oz strong white flour, plus extra for dusting 1½ tsp fine salt…
Indian-style chicken wings with tamarind dipping sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings 12 chicken wings (just the middle two-boned section, not the…
Cape Malay-style braised chicken curry
Spice up chicken in a South African curry, packed with flavourful spices and served and a side of sweet, aromatic rice By Matt Tebbutt From…
Matzo ball chicken soup
Shredded chicken, matzo ball dumplings and noodles make a comforting, warming and nourishing soup. By Matt Tebbutt From Saturday Kitchen…
Chinese chicken curry
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz chicken thighs, boneless, skin removed and cut into 2.5cm/1in chunks…
Black pepper, lemon and tarragon chicken with celeriac purée
A flavour-packed feast! Juicy chicken seasoned with a kick of black pepper, a zing of lemon, and a hint of tarragon, all roasted to juicy…
Tex-Mex chicken wings
Spicy chicken wings recipe that are full of flavour, juicy, moist, and tender on the inside are the ultimate sharing food with friends By…
Roasted stuffed chicken with celeriac and wild mushrooms
By Gregory Marchand From Saturday Kitchen Ingredients For the chicken 1 free-range chicken olive oil, for frying 125g/4½oz soft…
Buttermilk chicken wings, corn salsa and sweet potato hasselbacks
Tex-Mex inspired twice-fried chicken wings soused in hot sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings…
Pilaf with buttermilk chicken and pomegranate
Simple, flavoursome rice pilaf with marinated chicken creates an impressively low-effort family dinner. By Rick Stein From Saturday…