Chicken Recipes: Delicious And Versatile Dishes For Every Meal

Sticky PX-glazed chicken wings with pickled salad

By Paul Ainsworth From Saturday Kitchen Ingredients For the PX Glaze: Pedro Ximénez sherry: 250ml/9fl oz Black treacle: 40g/1½ oz…

Succulent, golden-brown chicken that’s crispy on the outside paired with a vibrant salad of fresh courgettes and creamy broad beans. The…

Parmo is fried chicken goodness, covered in a rich, creamy béchamel, topped with a serious helping of cheese and grilled until melted and…

By Sophie Wyburd From Saturday Kitchen Ingredients For the kebabs: Vegetable oil: 1 tbsp Limes (sliced into thin rounds): 3 (2 for…

By Julie Lin From Saturday Kitchen Method Soak the dried red chilies in warm water for 10 minutes until softened. Drain and…

Really simple and easy-made food for the soul. This recipe uses ready-made chicken stock but you could make you own stock from leftover…

By Matt Tebbutt From Saturday Kitchen Method Marinated Chicken: Mix all the ingredients together in a bowl. Cover and chill the…

By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients Spicy Barbecue Rub: Smoked paprika: 3 tbsp Dried chilli flakes: 1…

By Sabrina Ghayour From Saturday Kitchen Ingredients Chicken wings: 1–1.5 kg (2 lb 4 oz–3 lb 5 oz) Preserved lemons: 8 Olive…

By Emerald Eats From Saturday Kitchen Method Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Cook the chicken fillet: Place it…