Chicken pie, mash and liquor
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 350g/12oz plain flour, plus extra for dusting pinch salt 175g/6oz lard…
Grilled chicken skewers with chilli and aubergine relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli and aubergine relish 2 tbsp vegetable oil 2 aubergines, sliced…
Red chicken curry with roti
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25g/1oz green cardamom seeds 5g cloves…
Chicken liver tagliatelle with crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs…
Chicken pathia with cauliflower bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced…
Leftover chicken tacos
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ onion, chopped handful shredded chicken pinch cumin…
Leftover chicken pie
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ leek, sliced ½ tsp plain flour 150ml/5½ oz…
Leftover chicken fried rice
By Miguel Barclay From Saturday Kitchen Ingredients 1 tsp sesame oil ½ onion, diced 1 clove garlic, sliced…
Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter,…
Chicken wings with buffalo sauce
By Loyle Carner From Saturday Kitchen Ingredients For the chicken wings 1kg/2lb 4oz chicken wings 2 tsp baking powder 2 tsp corn flour…