Chicken liver tagliatelle with crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs…
Chicken pathia with cauliflower bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken pathia 2 tbsp vegetable oil 2 onions, chopped 3 garlic cloves, sliced…
Leftover chicken tacos
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ onion, chopped handful shredded chicken pinch cumin…
Leftover chicken pie
By Miguel Barclay From Saturday Kitchen Ingredients 2 tbsp vegetable oil ½ leek, sliced ½ tsp plain flour 150ml/5½ oz…
Leftover chicken fried rice
By Miguel Barclay From Saturday Kitchen Ingredients 1 tsp sesame oil ½ onion, diced 1 clove garlic, sliced…
Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter,…
Chicken wings with buffalo sauce
By Loyle Carner From Saturday Kitchen Ingredients For the chicken wings 1kg/2lb 4oz chicken wings 2 tsp baking powder 2 tsp corn flour…
Thai coconut chicken soup with summer rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the…
Chicken milanese with cacio e pepe
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken milanese 1 chicken breast, butterflied 100g/3½oz plain flour…
Lemon-roasted potatoes with feta dressing and marinated chicken skewers
By Poppy O’Toole From Saturday Kitchen Ingredients For the lemon and herb chicken 1 lemon, juice and zest ½ bulb garlic, finely…