Burnt pineapple hot sauce with chicken wings
Spicy chicken wings with homemade pineapple hot sauce is a flavour explosion. Its a moderately complex dish that takes about an hour to…
Poached chicken, leek and tarragon pie
By Julius Roberts From Saturday Kitchen Ingredients For the poached chicken: Chicken: 1 good-quality Olive oil: for frying Onion: 1,…
Slow roast coriander and black pepper chicken
Roasted chicken served with a delicious mixture of peppers and onions on grilled sourdough. The combination of spices and the long roasting…
Mild chicken curry
By Tom Parker Bowles From Saturday Kitchen Ingredients For the Garam Masala Green cardamom pods: 1 tbsp (husks cracked) Cinnamon…
Jerk chicken dumplings
These Jamaican dumplings have crunchy batter on the outside and juicy jerk chicken inside – or jackfruit for vegetarians. Incredibly…
Buttermilk fried chicken salad with sriracha mayo and burger bun croutons
By Matt Tebbutt From Saturday Kitchen Ingredients Ingredients for Fried Chicken Chicken thighs: 4, boneless, cut into 2.5cm/1in…
Mary Berry Chicken Casserole
Mary Berry chicken casserole is a luxurious classic. Rich and full of flavour. Tender chicken breasts with a luxurious red wine sauce,…
Squid and chicken laksa
By Matt Tebbutt From Saturday Kitchen Ingredients For the Paste Red chillies: 2 Crushed fresh root ginger: 1 tbsp Garlic…
Roast chicken with tomatoey bulgur wheat, dilly leeks and peas
By Georgina Hayden From Saturday Kitchen Ingredients For the Roast Chicken Whole chicken: 1.7 kg / 3 lb 8 oz Dried oregano: 2 tsp Ground…
Hot honey chicken with smashed potato salad and chopped salad
By Poppy O’Toole From Saturday Kitchen Ingredients Chicken and Dry Brine: Whole chicken (backbone removed and flattened,…