Chicken Korma : Nadiya Hussain
No cream, no nuts, just a simple and aromatic authentic Bangladeshi version needing only three whole spices. By Nadiya Hussain…
Chicken and sweetcorn
Chicken served with a sweetcorn sauce and garnished with girolle and trompette mushrooms. By Anna Haugh From Saturday Kitchen Ingredients…
Dirty fried buttermilk chicken burrito
By Matt Tebbutt From Saturday Kitchen Ingredients For the buttermilk chicken burrito 8 chicken thighs, boneless, skin removed and cut into…
Slow cooker Morocccan chicken tangia with aubergine salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken tangia 1 whole chicken, jointed and skin removed 2 onions, diced 1…
Gochujang chicken wings and deep-fried cauliflower
By David Carter From Saturday Kitchen Ingredients For the gochujang sauce 1 tsp fennel seeds 1 tsp coriander seeds 150ml/5fl oz…
Braised aubergines with chilli chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine 2 tbsp olive oil 4 garlic cloves, minced 1 tbsp minced fresh…
Grilled chicken skewers with coriander relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken skewers ½ lemon, juice only 2 garlic cloves, minced 1 tsp…
Marinated spatchcock chicken with kiwi hot sauce
By Mike Reid From Saturday Kitchen Ingredients For the chicken 1 overripe mango, peeled, stone removed and flesh chopped 1…
Taiwanese three cup chicken with Thai basil
Tantalizing crispy fried chicken smothered in a luscious and savory three cup sauce. While the claypot presentation adds a touch of flair,…
Turkish-inspired couscous with charred chicken thighs
Immerse yourself in the delightful combination of crisp, vibrant vegetables and succulent, beautifully charred chicken, crafting an…