Roast chicken with beer butter shallots and kale salad
A modern twist to an easy roast dinner with a grapefruit salad drizzled in a white balsamic dressing. By Alexina Anatole From Saturday…
Prawn, chicken and kimchi ramen
Swift, nourishing, and bursting with taste, delve into the delightful world of this simple ramen recipe. Perfect for the winter season, it…
Roast garlic chicken with potato and leek gratin
Enjoy comfort food at its finest with Donna Hay’s roast garlic chicken and creamy gratin for a Sunday lunch to remember. Serve with Donna…
Triple crisp chicken wings with Sichuan glaze
Incredibly flavourful wings with a crispy exterior and a sweet-spicy glaze. While time-consuming, the effort yields restaurant-quality…
Chicken Korma : Nadiya Hussain
No cream, no nuts, just a simple and aromatic authentic Bangladeshi version needing only three whole spices. By Nadiya Hussain…
Chicken and sweetcorn
Chicken served with a sweetcorn sauce and garnished with girolle and trompette mushrooms. By Anna Haugh From Saturday Kitchen Ingredients…
Dirty fried buttermilk chicken burrito
By Matt Tebbutt From Saturday Kitchen Ingredients For the buttermilk chicken burrito 8 chicken thighs, boneless, skin removed and cut into…
Slow cooker Morocccan chicken tangia with aubergine salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken tangia 1 whole chicken, jointed and skin removed 2 onions, diced 1…
Gochujang chicken wings and deep-fried cauliflower
By David Carter From Saturday Kitchen Ingredients For the gochujang sauce 1 tsp fennel seeds 1 tsp coriander seeds 150ml/5fl oz…
Braised aubergines with chilli chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine 2 tbsp olive oil 4 garlic cloves, minced 1 tbsp minced fresh…