Crispy fried chicken with gochujang sauce and slaw (VEGAN VERSION)
Korean-Style Fried Chicken Recipe Veganize Recipe Ingredients For the chicken: 4 x 150g/5½oz chicken breasts, no thicker than 1cm/½in4 x…
Chicken skewers with muhammara, poached eggs and moutabal
A sumptuous feast from the Middle East. Aromatic chicken skewers, creamy moutabal, zesty yoghurt eggs, and spicy muhammara. This vibrant…
Fried chicken and kimchi burger with croquettes
A tantalising fusion of Korean and Western flavours with crispy, spicy deep-fried chicken burger. Nestled in a soft bun with zesty kimchi…
Caribbean-spiced roast chicken
Bring the warm and aromatic flavours of the Caribbean to your Sunday lunch with this succulent roast chicken. Infused with a blend of…
Crispy fried chicken with gochujang sauce and slaw
Crispy fried chicken with gochujang sauce and slaw is a tantalising dish that delivers a crispy, golden crunch with every bite. The chicken…
Braised chicken with orzo
The comforting flavours of braised chicken with orzo: tender chicken pieces simmered in a fragrant broth, mingling with delicate pasta. A…
Masala Chicken with Chapatis
Impress by making your own chapatis with this chicken masala. A perfect Friday night feast. By Dipna Anand From Saturday KitchenOriginal…
Chicken and Leek Pie Recipes – 6 of the best UK chefs
Looking for the ultimate chicken pie leek? Our comprehensive guide compares the best recipes from Nigel Slater, the Hairy Bikers, Julius…
Mala chicken
Mala chicken is a fiery Sichuan dish that combines the numbing heat of Sichuan peppercorns with the spiciness of dried chillies. This…
Chicken and shiitake dumplings
Chicken and shiitake dumplings are a delectable fusion of tender ground chicken and umami-rich shiitake mushrooms, wrapped in a delicate…