Linguine aglio e olio and chicken Milanese
By Matt Tebbutt From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 200°C (180°C fan-assisted) or Gas Mark 6. Prepare the…
Sautéed chicken with asparagus, Jersey Royals and watercress sauce
By Matt Tebbutt From Saturday Kitchen Method Marinate the Chicken: In a small bowl, toss the chicken with soy sauce and oil. Combine…
Smoked chicken and Little Gem salad
By Adam Byatt From Saturday Kitchen Ingredients For the salad 80g/3oz new season broad beans, podded 2 asparagus spears 2 cooked…
Hairy Bikers chicken pie
Hairy Bikers Chicken Pie, is a true classic that’s perfect for family dinners or special gatherings. This hearty pie combines tender,…
Curry chicken with escovitch pickle and mofongo
By Andi Oliver From Saturday Kitchen Ingredients For the chicken 8 chicken thighs and/or legs, skin on and bone-in splash lemon juice…
Chicken Escalope
Chicken Escalope is an incredibly popular dish particularly in Lebanon. The term “escalope” is actually French, it is used to…
Marry Berry Coronation Chicken Recipe
Mary Berry’s Coronation Chicken recipe, a delightful and classic British dish that was originally created to commemorate the coronation…
Chicken and yeast extract pie
By Ravneet Gill From Saturday Kitchen Ingredients For the pastry 400g/14oz strong white flour, plus extra for dusting 1½ tsp fine salt…
Indian-style chicken wings with tamarind dipping sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings 12 chicken wings (just the middle two-boned section, not the…
Cape Malay-style braised chicken curry
Spice up chicken in a South African curry, packed with flavourful spices and served and a side of sweet, aromatic rice By Matt Tebbutt From…