Chicken Recipes: Delicious And Versatile Dishes For Every Meal

Squid and chicken laksa

By Matt Tebbutt From Saturday Kitchen Ingredients For the Paste Red chillies: 2 Crushed fresh root ginger: 1 tbsp Garlic…

By Georgina Hayden From Saturday Kitchen Ingredients For the Roast Chicken Whole chicken: 1.7 kg / 3 lb 8 oz Dried oregano: 2 tsp Ground…

By Poppy O’Toole From Saturday Kitchen Ingredients Chicken and Dry Brine: Whole chicken (backbone removed and flattened,…

Mary Berry chicken pasta bake is a moderately easy dish that takes about an hour to prepare and cook. It’s perfect for family dinners…

By Mandy Yin From Saturday Kitchen Ingredients For the satay spice paste: Lemongrass stalk, 1, roughly chopped Onions, 600g/1lb 5oz,…

By Paul Ainsworth From Saturday Kitchen Ingredients For the PX Glaze: Pedro Ximénez sherry: 250ml/9fl oz Black treacle: 40g/1½ oz…

Succulent, golden-brown chicken that’s crispy on the outside paired with a vibrant salad of fresh courgettes and creamy broad beans. The…

Parmo is fried chicken goodness, covered in a rich, creamy béchamel, topped with a serious helping of cheese and grilled until melted and…

By Sophie Wyburd From Saturday Kitchen Ingredients For the kebabs: Vegetable oil: 1 tbsp Limes (sliced into thin rounds): 3 (2 for…

By Julie Lin From Saturday Kitchen Method Soak the dried red chilies in warm water for 10 minutes until softened. Drain and…