Mary Berry Chicken pasta bake
Mary Berry chicken pasta bake is a moderately easy dish that takes about an hour to prepare and cook. It’s perfect for family dinners…
Chicken satay burgers
By Mandy Yin From Saturday Kitchen Ingredients For the satay spice paste: Lemongrass stalk, 1, roughly chopped Onions, 600g/1lb 5oz,…
Sticky PX-glazed chicken wings with pickled salad
By Paul Ainsworth From Saturday Kitchen Ingredients For the PX Glaze: Pedro Ximénez sherry: 250ml/9fl oz Black treacle: 40g/1½ oz…
Pan-fried chicken, with courgette and broad bean salad
Succulent, golden-brown chicken that’s crispy on the outside paired with a vibrant salad of fresh courgettes and creamy broad beans. The…
Parmo Chicken Parmo
Parmo is fried chicken goodness, covered in a rich, creamy béchamel, topped with a serious helping of cheese and grilled until melted and…
Burnt lime and honey chicken kebabs, potato salad and beetroot
By Sophie Wyburd From Saturday Kitchen Ingredients For the kebabs: Vegetable oil: 1 tbsp Limes (sliced into thin rounds): 3 (2 for…
Chicken curry – Julie Lin
By Julie Lin From Saturday Kitchen Method Soak the dried red chilies in warm water for 10 minutes until softened. Drain and…
Chicken Soup – easy, simple and quick
Really simple and easy-made food for the soul. This recipe uses ready-made chicken stock but you could make you own stock from leftover…
Chinese-style popcorn chicken
By Matt Tebbutt From Saturday Kitchen Method Marinated Chicken: Mix all the ingredients together in a bowl. Cover and chill the…
Pineapple barbecued chicken with salsa and barbecue sauce
By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients Spicy Barbecue Rub: Smoked paprika: 3 tbsp Dried chilli flakes: 1…