Gochujang chicken wings and deep-fried cauliflower
By David Carter From Saturday Kitchen Ingredients For the gochujang sauce 1 tsp fennel seeds 1 tsp coriander seeds 150ml/5fl oz…
Braised aubergines with chilli chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine 2 tbsp olive oil 4 garlic cloves, minced 1 tbsp minced fresh…
Grilled chicken skewers with coriander relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken skewers ½ lemon, juice only 2 garlic cloves, minced 1 tsp…
Marinated spatchcock chicken with kiwi hot sauce
By Mike Reid From Saturday Kitchen Ingredients For the chicken 1 overripe mango, peeled, stone removed and flesh chopped 1…
Taiwanese three cup chicken with Thai basil
Tantalizing crispy fried chicken smothered in a luscious and savory three cup sauce. While the claypot presentation adds a touch of flair,…
Turkish-inspired couscous with charred chicken thighs
Immerse yourself in the delightful combination of crisp, vibrant vegetables and succulent, beautifully charred chicken, crafting an…
Malaysian chicken curry with flaky flatbreads
This delectable chicken curry is accompanied by homemade crispy and flaky roti, making it truly worth the time and effort invested in…
Roast harissa butter chicken with homemade flatbreads
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of tantalizing…
Chicken souvlaki with tzatziki, cypriot salad and stuffed aubergines
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken shawarma 1 tsp ground cumin ½ tsp ground black pepper ½ tsp…
Lahori chicken
By Chet Sharma From Saturday Kitchen Ingredients For the yoghurt 1kg/2lb 4oz live cultured plain yoghurt For the marinated chicken…