Jerk chicken dumplings
These Jamaican dumplings have crunchy batter on the outside and juicy jerk chicken inside – or jackfruit for vegetarians. Incredibly…
Buttermilk fried chicken salad with sriracha mayo and burger bun croutons
By Matt Tebbutt From Saturday Kitchen Ingredients Ingredients for Fried Chicken Chicken thighs: 4, boneless, cut into 2.5cm/1in…
Mary Berry Chicken Casserole
Mary Berry chicken casserole is a luxurious classic. Rich and full of flavour. Tender chicken breasts with a luxurious red wine sauce,…
Squid and chicken laksa
By Matt Tebbutt From Saturday Kitchen Ingredients For the Paste Red chillies: 2 Crushed fresh root ginger: 1 tbsp Garlic…
Roast chicken with tomatoey bulgur wheat, dilly leeks and peas
By Georgina Hayden From Saturday Kitchen Ingredients For the Roast Chicken Whole chicken: 1.7 kg / 3 lb 8 oz Dried oregano: 2 tsp Ground…
Hot honey chicken with smashed potato salad and chopped salad
By Poppy O’Toole From Saturday Kitchen Ingredients Chicken and Dry Brine: Whole chicken (backbone removed and flattened,…
Mary Berry Chicken pasta bake
Mary Berry chicken pasta bake is a moderately easy dish that takes about an hour to prepare and cook. It’s perfect for family dinners…
Chicken satay burgers
By Mandy Yin From Saturday Kitchen Ingredients For the satay spice paste: Lemongrass stalk, 1, roughly chopped Onions, 600g/1lb 5oz,…
Sticky PX-glazed chicken wings with pickled salad
By Paul Ainsworth From Saturday Kitchen Ingredients For the PX Glaze: Pedro Ximénez sherry: 250ml/9fl oz Black treacle: 40g/1½ oz…
Pan-fried chicken, with courgette and broad bean salad
Succulent, golden-brown chicken that’s crispy on the outside paired with a vibrant salad of fresh courgettes and creamy broad beans. The…