Black pork curry with hoppers
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25 green cardamom seeds 5g cloves…
Pork with sobrasada and roast Cornish new potatoes
By Paul Ainsworth From Saturday Kitchen Ingredients For the new potatoes 6 large Cornish new potatoes, scrubbed 10g kombu seaweed…
Black bean pork and cucumber
By Matt Tebbutt From Saturday Kitchen Ingredients For the black bean pork and cucumber 2 tbsp vegetable oil 250g/9oz pork mince…
Pork, chilli and cumin doughnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork filling 2 tbsp olive oil 3 garlic cloves, minced 1 shallots,…
Pork neck steaks, prawns, and squid and chorizo skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…
Lemongrass pork burgers with tom yum sweet potato wedges
Elevate your barbecue game with these fresh and fragrant pork burgers. Stack ’em high and secure with a skewer for easy, delicious…
Pork belly souse with cornmeal pudding
By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 1.5kg/3lb 5oz pork belly 4 garlic cloves, peeled but left whole…
Slow-roasted pork belly with spring vegetables and anchoïade
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 4 star anise, seeds (removed from the star) only 6 garlic cloves 1…
Melting spiced pork and bean stew
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced…
Luna New Year pork and prawn dumplings
By Ching-He Huang From Saturday Kitchen Ingredients For the dumpling filling 360g/12oz organic pork mince 1 tbsp peeled and grated…