Singaporean pork belly and turnip cake stir fry
Wow your family and friends with this impressive meal. You will need a metal or bamboo steamer. 2-Tier Steamers | 3-Tier Steamers…
Slow roasted pork in cider with fennel, apple and watercress
Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel, the sweetness of apple, and…
Braised red sticky pork with cucumber salad
Asian-inspired delicious slow-cooked pork in a sticky sauce By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 500g/1lb…
Pork tenderloin with apple cider sauce and cavolo nero
A sophisticated apple and pork supper for two is ready in under 30 minutes. By Matt Tebbutt From Saturday Kitchen Ingredients…
Char siu pork belly
A sweet and savory roasted pork, char siu is probably the most popular roasted meat preparation in Cantonese cuisine. By Matt Tebbutt…
Pork and crab noodles
Ching-He Huang celebrates the traditional Chinese Moon Festival with decadent pork and crab stir-fried noodles. By Ching-He Huang…
Black pork curry with hoppers
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25 green cardamom seeds 5g cloves…
Pork with sobrasada and roast Cornish new potatoes
By Paul Ainsworth From Saturday Kitchen Ingredients For the new potatoes 6 large Cornish new potatoes, scrubbed 10g kombu seaweed…
Black bean pork and cucumber
By Matt Tebbutt From Saturday Kitchen Ingredients For the black bean pork and cucumber 2 tbsp vegetable oil 250g/9oz pork mince…
Pork, chilli and cumin doughnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork filling 2 tbsp olive oil 3 garlic cloves, minced 1 shallots,…