Blood orange pork belly with pickled vegetables
By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 6 blood oranges, juice only 300ml/10fl oz balsamic vinegar…
Thai pork and lemongrass stir fry
By Andi Oliver From Saturday Kitchen Ingredients For the curry paste 7 Thai shallots, peeled and sliced 8 garlic cloves, peeled…
Iberian pork jowl with squid salad
By Nieves Barragán From Saturday Kitchen Ingredients For the Iberian pork jowl 200g/7oz Iberian pork jowl, thinly sliced 6 anchovies…
Aubergine and okra caponata with chargrilled pork belly
By Andi Oliver From Saturday Kitchen Ingredients For the aubergine and okra caponata knob of butter olive oil, for drizzling 1…
Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise
By Miles Kirby From Saturday Kitchen Ingredients For the pork and Chinese chive dumplings 250g/9oz pork mince 10g/1/3oz ginger, grated…
Crispy pork covered squid with fennel salad and mustard mayonnaise
By Glynn Purnell From Saturday Kitchen Ingredients For the mustard mayonnaise 3 large free-range egg yolks 1 tsp Dijon mustard 2…
Grilled pork chops with blatjang and radishes
By Glynn Purnell From Saturday Kitchen Ingredients For the pork chops 80g/3oz salt 1 tsp coriander seeds 1 tsp fennel seeds 2 star…
Spiced pork belly parcels
Equipment needed: Equipment: 6 x 30cm/12in lengths of string By Ching-He Huang From Saturday Kitchen Ingredients For the pork belly parcels…
Sticky pork belly with Vietnamese-style salad
By Donal Skehan From Saturday Kitchen Ingredients ½ tsp fennel seeds 6 tbsp hoisin sauce 3 tbsp runny honey 3 tbsp rice vinegar 3 tbsp soy…
Pork, beans and kimchi with ssamjang
A spicy, rich and comforting dish, perfect for a Saturday night feast. By John Torode From Saturday Kitchen Ingredients For the pork, beans…