Roast pork loin with Jersey Royals, asparagus and morels
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork loin 1kg/2lb 4oz pork loin on the bone, skin on and scored 4 tbsp olive…
Slow cooked pork ribs with braised monkfish and pickled cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay…
Crisp pork belly with deep-fried quail’s eggs and brown sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly and fried eggs 1kg/2lb 4oz piece pork belly, skin removed and…
Pork cheeks with orecchiette, broad beans, peas and mint
By Jason Atherton From Saturday Kitchen Ingredients For the pork cheeks 2 tbsp olive oil 4 pork cheeks, trimmed 1 large onion, finely…
Pork carnitas with sweet potato fries and pico de gallo
By Andi Oliver From Saturday Kitchen Ingredients For the pork carnitas 1½ tsp salt ¾ tsp freshly ground black pepper 1 tsp…
Crisp pork belly with oyster stew, thyme and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 3 garlic cloves, crushed 2 tbsp fennel seeds, crushed 1 lemon,…
Pork and potato hash with oyster mushrooms
By Ching-He Huang From Saturday Kitchen Ingredients For the rice 350g/12oz jasmine rice 400ml/14fl oz chicken stock For the oyster…
Blood orange pork belly with pickled vegetables
By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 6 blood oranges, juice only 300ml/10fl oz balsamic vinegar…
Thai pork and lemongrass stir fry
By Andi Oliver From Saturday Kitchen Ingredients For the curry paste 7 Thai shallots, peeled and sliced 8 garlic cloves, peeled…
Iberian pork jowl with squid salad
By Nieves Barragán From Saturday Kitchen Ingredients For the Iberian pork jowl 200g/7oz Iberian pork jowl, thinly sliced 6 anchovies…