Pork, beans and kimchi with ssamjang
A spicy, rich and comforting dish, perfect for a Saturday night feast. By John Torode From Saturday Kitchen Ingredients For the pork, beans…
Asian pork salad
Lime, mint and basil bring a refreshing twist to rice noodles and marinated pork. Perfect all year round, but this would really impress at…
Deep South pulled pork sliders with sweet potato fries and coleslaw
Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday Kitchen Ingredients 1…
Wood-fired pork collar and crackling with sage and pine nut crumb
Wood-fired pork collar and crackling with sage and pine nut crumb By Jason Atherton From Saturday Kitchen Related recipes Chestnut, sage…
Slow-cooked five-spice pork belly with three-cheese polenta
By Andi Oliver From Saturday Kitchen Ingredients 2 onions, thickly sliced 4 garlic cloves 2 bay leaves 4 whole cloves ¼ star anise…
Pork loin with eel and burnt apple sauce
By Ian Orr From Saturday Kitchen Ingredients For the burnt apple sauce 5 Granny Smith apples, peeled, quartered and cored 1 tbsp honey…
Pork rack with Asian salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork rack 1.25kg/2lb 12oz French-trimmed, four-rib pork loin rack olive oil,…
Pork belly and pigs’ cheeks in red wine sauce with gnocchi
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork in red wine sauce 50g/1¾oz butter 500g/1lb 2oz pigs’ cheeks, fat on…
Sweet and sour pork with egg fu yung
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2…
Nine-hour pork shoulder with pineapple relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork shoulder 3 tbsp hot smoked paprika 3 tbsp sweet smoked paprika 3…