Lobster and pork head bon bons
By Ellis Barrie From Saturday Kitchen Ingredients For the pork head bon bon 1 tbsp olive oil 1 shallot, brunoised (or finely diced)…
Red braised pork belly (Hong Shao Rou)
By Ching-He Huang Saturday Kitchen Ingredients 700g/1lb 9oz pork belly, sliced 2 tbsp rapeseed or groundnut oil 1 tbsp grated fresh…
Razor clams with crisp pork belly, fennel and ginger
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 500g/1lb 2oz piece rindless pork belly 2 tbsp salt 1 tsp coriander…
Cuban pork shoulder with fennel salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2kg/4lb 8oz–3kg/6lb 8oz pork shoulder on the bone…
Fragrant pork broth with kidney and liver
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork broth 1kg/2lb 4oz pork bones 1 litre/1¾ pints chicken stock 5cm/2in…
Thai pork burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy garnish 1 banana shallot, thinly sliced 2 long red chillies, thinly…
Pulled pork quesadilla
By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled pork 1kg/2lb 4oz pork shoulder 2 garlic cloves, crushed 50ml/2fl…
Roast pork loin with Jersey Royals, asparagus and morels
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork loin 1kg/2lb 4oz pork loin on the bone, skin on and scored 4 tbsp olive…
Slow cooked pork ribs with braised monkfish and pickled cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay…
Crisp pork belly with deep-fried quail’s eggs and brown sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly and fried eggs 1kg/2lb 4oz piece pork belly, skin removed and…