Pork with monkey gland sauce
By Patrick WIlliams From Saturday Kitchen Ingredients For the monkey gland sauce 50ml/2fl oz vegetable oil 3 red onions, chopped…
Pork chops with turnip and celeriac gratin
By Angela Hartnett From Saturday Kitchen Ingredients For the pork chops 75g/2½oz unsalted butter 2 tbsp olive oil 2 pork chops 2 sprigs…
Spiced apples with leftover roast pork and crisp fennel
By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger,…
Roast leg of pork with sweet onions and sage
By Jeremy Lee From Saturday Kitchen Ingredients For the roast leg of pork 2kg/4lb 8oz pork leg, off the bone 6 shallots, halved…
Pomegranate-marinated pork fillet with fennel confit
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork fillet 6 tbsp pomegranate molasses 1 orange, juice only 1 pinch…
Barbecue pork chop with cashew and basil relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the relish 50g/1¾oz cashew nuts 1 tsp finely grated fresh root ginger…
Thai pork krapow
By Matt Tebbutt From Saturday Kitchen Ingredients 4 bird’s-eye chillis pinch salt 8 garlic cloves, thinly sliced 3 tsp dark soy…
Mu shu pork with hoisin sauce and pancakes
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb boneless pork fillet, cut into thin strips about 7.5cm/3in long 1 free-range egg…
Sweet and sticky pork ribs with root beer-braised onion cornbread
By Andi Oliver From Saturday Kitchen Ingredients For the root beer-braised onions 125g/4½oz unsalted butter 5 medium onions, very…
Pork belly baps with poached rhubarb
By Ols Halas From Saturday Kitchen Ingredients For the pork belly baps 1kg/2lb 4oz pork belly, boneless and skin scored 1 tbsp…