Pork neck steaks, prawns, and squid and chorizo skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…
Lemongrass pork burgers with tom yum sweet potato wedges
Elevate your barbecue game with these fresh and fragrant pork burgers. Stack ’em high and secure with a skewer for easy, delicious…
Pork belly souse with cornmeal pudding
By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 1.5kg/3lb 5oz pork belly 4 garlic cloves, peeled but left whole…
Slow-roasted pork belly with spring vegetables and anchoïade
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 4 star anise, seeds (removed from the star) only 6 garlic cloves 1…
Melting spiced pork and bean stew
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced…
Luna New Year pork and prawn dumplings
By Ching-He Huang From Saturday Kitchen Ingredients For the dumpling filling 360g/12oz organic pork mince 1 tbsp peeled and grated…
Pork with monkey gland sauce
By Patrick WIlliams From Saturday Kitchen Ingredients For the monkey gland sauce 50ml/2fl oz vegetable oil 3 red onions, chopped…
Pork chops with turnip and celeriac gratin
By Angela Hartnett From Saturday Kitchen Ingredients For the pork chops 75g/2½oz unsalted butter 2 tbsp olive oil 2 pork chops 2 sprigs…
Spiced apples with leftover roast pork and crisp fennel
By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger,…
Roast leg of pork with sweet onions and sage
By Jeremy Lee From Saturday Kitchen Ingredients For the roast leg of pork 2kg/4lb 8oz pork leg, off the bone 6 shallots, halved…