Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise
By Miles Kirby From Saturday Kitchen Ingredients For the pork and Chinese chive dumplings 250g/9oz pork mince 10g/1/3oz ginger, grated…
Crispy pork covered squid with fennel salad and mustard mayonnaise
By Glynn Purnell From Saturday Kitchen Ingredients For the mustard mayonnaise 3 large free-range egg yolks 1 tsp Dijon mustard 2…
Grilled pork chops with blatjang and radishes
By Glynn Purnell From Saturday Kitchen Ingredients For the pork chops 80g/3oz salt 1 tsp coriander seeds 1 tsp fennel seeds 2 star…
Spiced pork belly parcels
Equipment needed: Equipment: 6 x 30cm/12in lengths of string By Ching-He Huang From Saturday Kitchen Ingredients For the pork belly parcels…
Sticky pork belly with Vietnamese-style salad
By Donal Skehan From Saturday Kitchen Ingredients ½ tsp fennel seeds 6 tbsp hoisin sauce 3 tbsp runny honey 3 tbsp rice vinegar 3 tbsp soy…
Pork, beans and kimchi with ssamjang
A spicy, rich and comforting dish, perfect for a Saturday night feast. By John Torode From Saturday Kitchen Ingredients For the pork, beans…
Asian pork salad
Lime, mint and basil bring a refreshing twist to rice noodles and marinated pork. Perfect all year round, but this would really impress at…
Deep South pulled pork sliders with sweet potato fries and coleslaw
Perfect for a crowd and easy to make, these sliders will give your party a USA vibe! By Donal Skehan From Saturday Kitchen Ingredients 1…
Wood-fired pork collar and crackling with sage and pine nut crumb
Wood-fired pork collar and crackling with sage and pine nut crumb By Jason Atherton From Saturday Kitchen
Slow-cooked five-spice pork belly with three-cheese polenta
By Andi Oliver From Saturday Kitchen Ingredients 2 onions, thickly sliced 4 garlic cloves 2 bay leaves 4 whole cloves ¼ star anise…