Moroccan-style braised pork with couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 2 tsp cumin seeds 2 tsp fennel seeds 3 tsp coriander seeds…
Glazed pork cheeks with mushroom ketchup
By Matt Tebbutt From Saturday Kitchen Ingredients For the glazed pork cheeks 4 pork cheeks, trimmed 1 onion, chopped 1 carrot, peeled…
Suffolk pork chops with cider and caramelised apples
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 4 x 200g/7oz pork chops 4 tsp sea salt flakes 2 tbsp olive…
Spiced pulled pork with sage and onion stuffing and barbecue sauce
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the spiced pork 50g/2oz soft dark brown sugar 5 tbsp smoked hot…
Riesling pork pies (Rieslingspaschteit)
Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients Filling 200g/7oz beef mince 500g/1lb 2oz pork mince 2 medium carrots,…
Potato-crusted pork with braised red cabbage
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the braised red cabbage ½ red cabbage (roughly 430g/15oz)…
Pork Wellington with black pudding and creamy apple sauce
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 50g/2oz butter 3 tbsp vegetable oil 1 onion, peeled, very finely…
Pork tenderloin stuffed with apricots, apples and ginger
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the stuffing knob of butter 1 tbsp sunflower oil 1 large…
Pork with dried fruit
Serves Serves 6 By Maureen Slingsby From Hairy Bikers‘ Meals on Wheels Ingredients 175g/6oz dried apricots 175g/6oz prunes 115g/4oz…
Pork belly with apples and sage
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1.5kg/3lb 5oz pork belly, skin scored 2 tbsp finely chopped fresh…