Langoustines with chargrilled pork belly and tomato dressing
By Matt Tebbutt From Saturday Kitchen Ingredients Method The day before you want to cook, place the pork belly skin-side up on a plate or…
Soy and honey pork pasta bowl
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork 2 tbsp soy sauce 1 tbsp rice vinegar (or white or red wine…
Goan-style pork loin with broccoli salad
By Cyrus Todiwala From Saturday Kitchen Ingredients For the pork loin 1 cinnamon stick 1 heaped tsp black peppercorns 5 cloves 4 large…
Pork potsticker dumplings with fried eggs and crispy chilli oil
By Andrew Wong From Saturday Kitchen Ingredients For the stock 1.2 litres/2 pints chicken stock 1 thumb-sized piece ginger, sliced 4…
Jerk pork tacos with corn and pineapple salsa
By Shivi Ramoutar From Saturday Kitchen Ingredients For the jerk marinade 8 tsp allspice berries, toasted 1 cinnamon stick, broken…
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself – crispy…