Jansson’s temptation with pork chops
Jansson’s Temptation is a delightful Swedish potato bake that uniquely combines layers of creamy potatoes, sweet onions, and salty…
Braised pork belly with soy and black vinegar
By Rick Stein From Saturday Kitchen Ingredients 2 tbsp sunflower oil 6 spring onions, cut on the diagonal into 3cm/1in pieces…
Molasses and rum barbecue pulled pork burger with chips and garlic mayo
By Shivi Ramoutar From Saturday Kitchen Ingredients For the molasses and rum barbecue sauce 3 tbsp vegetable oil 1 onion, roughly…
Roast pork belly with cider and chorizo broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 2 sprigs thyme, leaves picked and chopped 1 bay leaf, chopped 1…
Roast pork with watercress, sweet and sour apples and chicory
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast pork 6 bay leaves 2kg/4lb 8oz pork loin, on the bone, skin scored…
Slow-cooked pork knuckle with harissa and peppers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork knuckle 1 pork knuckle 1 cinnamon stick 1 tbsp coriander seeds 1 star…
Duroc pork chops with potato purée and greens
By Freddy Bird From Saturday Kitchen Ingredients For the sauce 1 pig’s trotter, roughly chopped 2 tbsp grapeseed oil ½ carrot, peeled…
Lapsang-smoked pork ribs and steamed boy choy
By Tom Parker Bowles From Saturday Kitchen Ingredients For the pork ribs 2 tbsp sunflower oil, for frying 1.6kg–2kg/3lb 8oz–4lb 8oz…
Pulled pork with asparagus slaw and blue cheese dressing
By Richard Bainbridge From Saturday Kitchen Ingredients For the glaze 2 tbsp barbecue sauce 1 tbsp cider vinegar or white wine vinegar…
Danish roast pork with pickled prunes and cured cucumber
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled prunes 300g/10½oz prunes 250ml/9fl oz white wine vinegar…