Homemade pork and prawn dumplings
Juicy, aromatic, and bursting with flavour, these pork and prawn dumplings are silky and succulent. They balance the tender pork, sweet…
Chicken and pork terrine
This rustic chicken and pork terrine delivers a mosaic of tender meats, aromatic herbs and warming spices, all wrapped in smoky streaky…
Beer braised pork tacos
Juicy, beer-braised pork tacos wrapped in warm tortillas burst with smoky, spicy flavour and fall-apart tenderness. Paired with vibrant…
Roast pork loin with crackling
Succulent roast pork loin with irresistibly crisp crackling, aromatic fennel and garlic, served alongside sweet-tart braised apples and…
Sweet and sour pork with crispy prawns and squid
The deep fat fryer takes centre stage in this indulgent sweet and sour dish, where crispy pork meets golden-fried seafood. A tangy homemade…
Venison and pork belly curry
Tender venison and pork belly, marinated and simmered in a rich, aromatic curry infused with spices – cardamom, cinnamon, and garam…
Pork banh mi
A Vietnamese-inspired banh mi sandwich combines marinated grilled pork, quick pickles, and a spicy mayo spread – a flavourful,…
Pot roast pork with mushroom stuffing
A succulent pork loin stuffed with a flavourful mushroom and ricotta mixture, roasted to perfection, and served with a rich tomato sauce.…
Pork belly ramen with crispy fried egg
Tender pork belly and a rich, complex broth infused with Asian flavours make this a luxurious ramen recipe. The dish combines succulent…
Rosemary pork chops with red onion and balsamic marmalade
By Anna Haugh From Saturday Kitchen Ingredients Rosemary Pork Chop Ingredients Pork chops on the bone: 4 thick-cut Extra virgin…