Pork chop with roasted cauliflower and ’nduja white beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower: Cauliflower: 1 small, broken into florets Smoked paprika: 1 tbsp…
Yunnan-style grilled sea bass with twice-cooked pork
By Ching-He Huang From Saturday Kitchen Ingredients For the fungus pickle 6 baby cucumbers, washed, sliced on the diagonal on one side…
Japanese-style pork belly hot pot
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 500g/1lb 2oz pork belly, cut into large pieces 2 tbsp vegetable oil…
Fennel and orange pork chops with roast carrots
By Donal Skehan From Saturday Kitchen Ingredients For the chops 4 (or 2, if very large) pork chops, skin and fat on 2 large oranges,…
Singaporean pork belly and turnip cake stir fry
Wow your family and friends with this impressive meal. You will need a metal or bamboo steamer. 2-Tier Steamers | 3-Tier Steamers…
Slow roasted pork in cider with fennel, apple and watercress
Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel, the sweetness of apple, and…
Braised red sticky pork with cucumber salad
Asian-inspired delicious slow-cooked pork in a sticky sauce By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 500g/1lb…
Pork tenderloin with apple cider sauce and cavolo nero
A sophisticated apple and pork supper for two is ready in under 30 minutes. By Matt Tebbutt From Saturday Kitchen Ingredients…
Char siu pork belly
A sweet and savory roasted pork, char siu is probably the most popular roasted meat preparation in Cantonese cuisine. By Matt Tebbutt…
Pork and crab noodles
Ching-He Huang celebrates the traditional Chinese Moon Festival with decadent pork and crab stir-fried noodles. By Ching-He Huang…