Sweet and sour pork with crispy prawns and squid
The deep fat fryer takes centre stage in this indulgent sweet and sour dish, where crispy pork meets golden-fried seafood. A tangy homemade…
Venison and pork belly curry
Tender venison and pork belly, marinated and simmered in a rich, aromatic curry infused with spices – cardamom, cinnamon, and garam…
Pork banh mi
A Vietnamese-inspired banh mi sandwich combines marinated grilled pork, quick pickles, and a spicy mayo spread – a flavourful,…
Pot roast pork with mushroom stuffing
A succulent pork loin stuffed with a flavourful mushroom and ricotta mixture, roasted to perfection, and served with a rich tomato sauce.…
Pork belly ramen with crispy fried egg
Tender pork belly and a rich, complex broth infused with Asian flavours make this a luxurious ramen recipe. The dish combines succulent…
Rosemary pork chops with red onion and balsamic marmalade
By Anna Haugh From Saturday Kitchen Ingredients Rosemary Pork Chop Ingredients Pork chops on the bone: 4 thick-cut Extra virgin…
Pork adobo with rice – Rick Stein
Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with mango atchara. By Rick Stein From Saturday Kitchen …
Simple pork satay skewers
By Donal Skehan From Saturday Kitchen Ingredients Method Soak your skewers in water for 15 minutes if wooden. In a pestle and…
Pork chop with roasted cauliflower and ’nduja white beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower: Cauliflower: 1 small, broken into florets Smoked paprika: 1 tbsp…
Yunnan-style grilled sea bass with twice-cooked pork
By Ching-He Huang From Saturday Kitchen Ingredients For the fungus pickle 6 baby cucumbers, washed, sliced on the diagonal on one side…