Confit lamb ribs with shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ribs 1 rack lamb ribs 1 bay leaf bunch rosemary 1 head garlic 1…
Grilled lamb with spelt and cavolo nero
By Skye Gyngell From Saturday Kitchen Ingredients For the lamb, spelt and cavalo nero 300g/10½oz spelt, washed 100ml/3½fl oz of extra…