Lamb koftas with spicy tahini dip
Lamb koftas served in crunchy lettuce leaves and drizzled with tangy tahini dip create a recipe for success. By Tonia Buxton From Saturday…
Pot au feu with roast lamb rump and cockles
A delightful twist on the classic French dish, traditionally known for its hearty beef and vegetable stew. A combination of slow-cooked…
Lamb loin stuffed with kidney, liver and an olive sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz black olive tapenade 1 lamb’s kidney, cleaned and diced 55g/2oz…
Braised lamb shanks with roasted sweet potatoes and spiced crisps
By Michel Roux Jr. From Saturday Kitchen Ingredients For the lamb shanks 2 lamb shanks (about 350g/12oz each) 1 tbsp olive oil…
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small…
Braised lamb with salt baked potatoes and cottage cheese dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each) 750ml/1⅓…
Spiced fillet of lamb in filo pastry
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 4 lamb neck fillets, trimmed of fat and sinew salt and freshly ground…
Slow-roasted lamb, racks and spiced meatballs with rich wine gravy
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the slow-roasted lamb 1kg/2lb 4oz lamb shoulder, knuckle end 8…
Lamb and apricot Cape Malay curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb marinade 1 shoulder of lamb (approximately 1kg/2lb 4oz), diced 1 tsp…
Patagonian lamb adobo
Hairy Bikers recipes From 2007-16 Ingredients 20g/¾oz dried porcini mushrooms, soaked 2 tsp red wine vinegar 1 onion, very finely chopped…